News & Events - Cotton Duck

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For one night only, Cotton Duck Stadium presents a battle of native ingredients and celebrated dishes that make Australia and New Zealand unique...who will reign supreme?

Jared and his team will split the kitchen into two, presenting the best and brightest of both Australian and New Zealand produce, for a little bit of friendly competition (mind the knives!!).

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July 21, 2011
 


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It's been a while since Cotton Duck has had a wine dinner, and we're particularly excited about having the guys from Swinging Bridge pair our wares with an exceptional lineup of wine. Featuring 6 courses plus expertly matched wines. Book by emailling us: reservations@cottonduck.com.au

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July 10, 2011
 


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Valhalla wines is proud to present a night of fine wines and great food at Cotton Duck

Where: Cotton Duck, 50 Holt Street, Surry Hills

When: Thursday May 19, 7.00pm

Cost: $125 for Valhalla Wine Club Members, $130 for regular diners

Book: 02 6033 1438 or wine@valhallawines.com.au

Come and join us for a night of fun and frivolity and great wine of course!

 

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May 5, 2011
 


How about this for a lineup? Firstly the fascinating, sustainable, seasonal and delicious food at Cotton Duck...

...Then David Shoebridge MLC who will be sharing some of the lighter moments of life at Macquarie Street (he assures there are some) And finally, Tug Dumbly. The Scotsman wrote of Tug, after the Edinburgh Fringe Festival that “….He is a masterful performer and an excellent communicator with a vigour for spoken word that electrifies the room."

Tug Dumbly is a satirist-slash-poet-slash-writer-slash-singer-slash-songwriter-slash-comedian who is confused about all the slashes in his job description. Suffice to say he barbeques all manner of sacred cows and undermines pop culture from the inside. And will, no doubt, be offering a forensic examination of NSW state politics performed by wielding a broad axe.

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March 1, 2011
 


Explore a world of Riesling, guided by our gun sommelier Laiana Ryan and her love of this fantastic varietal. Experience a different Riesling with each course of Cotton Duck's bespoke menu. The wines themselves will hail from Germany and Austria, as well as our very own NSW Orange. Kerri Thompson from KT and the Falcon Wines will also be on hand to talk vino with you and illuminate this very special varietal.

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January 19, 2011
 


Cotton Duck will redefine flavour and excellence and is looking for passionate industry professionals to join our team.

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August 1, 2010