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Bar menu
| Our philosophy is to take advantage of what ever produce is best on the day, so it may mean that there are changes to the menu. Please use the following as a guide. |
Spring 2008
Food | |
| Olives roasted with orange and chilli * | $8.50 |
| Danks Street Depot’s really good nuts * | $8.50 |
| Chickpea puree dip with panne crocaccante * | $8.50 |
| Salt & Vinegar Nicola potatoes | $6.50 |
| Meredith Farms sheep milk yoghurt Labne served with olives and pane croccante | $15.50 |
| Toasted rueben sandwich (corned beef, sauerkraut, & tilsit cheese) | $10.00 |
| * available after 10pm | |
| Aperitif | $7.00 |
| Campari | |
| Pimms | |
| Cinzano | |
| Bourbon | |
| Jim Beam | $7.00 |
| Woodford Reserve | $7.50 |
| Gentleman Jack | $9.00 |
| Southern Comfort | $7.00 |
| Whisky | |
| Famous Grouse | $7.00 |
| Jameson (Irish Whisky) | $7.00 |
| Johnnie Walker (Black Label) | $8.00 |
| Chivas Regal | $9.00 |
| Oban (Single Malt) | $11.00 |
| Cognac | |
| Henessy VSOP | $10.00 |
| Martel | $12.00 |
| Port | |
| Penfold's Grandfather | $9.00 |
| Rum | |
| Havana Club | $7.00 |
| Mount Gay Extra Old | $9.00 |
| Tequila | |
| Jose Cuevvo | $7.00 |
| Don Julio | $9.00 |
| Liqueurs | |
| Kahlua | $8.00 |
| Frangelico | $8.00 |
| Benedictine | $8.00 |
| Grand Marnier | $8.00 |
| Drambuie | $8.00 |
| Cointreau | $8.00 |
| Amaretto Di Saronna | $8.00 |