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Bar menu
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Our philosophy is to take advantage of what ever produce is best on the day, so it may mean that there are changes to the menu. Please use the following as a guide. |
Autumn 2010
Nibbles and Snacks * |
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Olives roasted with orange and chilli |
$10.00 |
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Chickpea puree with Cumin, Lemon and Olive Oil served with house made grilled Flatbread |
$12.00 |
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Hand Cut Chips |
$8.50 |
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Organic Chicken Sandwich served on Rustic Loaf with Rocket |
$15.50 |
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Toasted Rueben Sandwich (corned beef, sauerkraut, & tilsit cheese) |
$15.50 |
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* Sunday - Wednesday 3pm til 4pm |
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| *Thursday - Saturday 3pm til 6pm | |
| Aperitif |
$7.00 |
| Campari |
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Pimms |
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Cinzano |
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| Bourbon |
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| Jim Beam |
$7.00 |
| Woodford Reserve | $7.50 |
| Gentleman Jack |
$9.00 |
| Southern Comfort |
$7.00 |
| Whisky | |
| Famous Grouse |
$7.00 |
| Jameson (Irish Whisky) |
$7.00 |
| Johnnie Walker (Black Label) |
$8.00 |
| Chivas Regal |
$9.00 |
| Oban (Single Malt) |
$11.00 |
| Cognac | |
| Henessy VSOP |
$10.00 |
| Martel |
$12.00 |
| Port |
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| Penfold's Grandfather |
$9.00 |
| Rum |
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| Havana Club |
$7.00 |
| Mount Gay Extra Old |
$9.00 |
| Tequila |
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| Jose Cuevvo |
$7.00 |
| Don Julio |
$9.00 |
| Liqueurs |
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| Kahlua |
$8.00 |
| Frangelico |
$8.00 |
| Benedictine |
$8.00 |
| Grand Marnier |
$8.00 |
| Drambuie |
$8.00 |
| Cointreau |
$8.00 |
| Amaretto Di Saronna |
$8.00 |