Breakfast till 11am
|
|
| |
|
| Danks Bloody Mary |
|
| Cucumber, paprika, chilli, lemon and lime topped with vodka and tomato juice. |
$11.50 |
| |
|
| Toast |
|
| |
|
| Your choice of Brasserie Bread Co. toast served with Danks Street Depot seasonal jams. |
|
| Sourdough |
$6.00 |
| Whole grain, Soy and Quinoa |
|
| Sour Cherry Fruit Loaf |
|
| |
|
| Light |
|
| |
|
| House Made Granola |
$13.00 |
| Danks Street Depot’s toasted muesli served with spice roasted peach’s and Meredith sheep’s milk yoghurt. |
|
| |
|
| Mango and Yoghurt |
|
| Fresh mango with Meredith sheep’s milk yoghurt, roasted hazelnuts and drizzled with raw honey. |
|
| |
$17.50 |
| Tomato and Avocado on Toast |
|
| Sweet juicy tomatoes, basil, avocado and goat’s milk feta served on sourdough toast. |
|
| |
|
| Western Australian Pickled Sardines |
|
| Western Australian Sardines pickled in chilli, garlic and lemon served on sourdough toast, with Roma tomatoes and parsley. |
$17.50 |
| |
|
| Eggs |
|
| All our egg dishes are made with Cornucopia Farm’s delicious biodynamic eggs from the Hunter Valley |
|
| |
|
| 2 Eggs on Toast |
|
| Your choice of scrambled, poached or fried eggs served on sourdough toast. |
|
| |
|
| |
|
| Poached Eggs with Hash |
$12.00 |
| 2 eggs served with herbed tomato, sourdough toast and your choice of bacon hash or silverbeet hash. |
|
| |
|
| Creamed Eggs with Truffle Oil |
$19.00 |
| 2 eggs cooked with cream and butter, served soft with chopped chives, truffle oil, roasted field mushrooms, herbed tomato and sourdough toast. |
|
| |
|
| |
|
| Slow Cooked Broccoli and Eggs |
$19.50 |
| Slow cooked broccoli with chilli, garlic and white wine served on scrambled eggs and sourdough toast, topped with goat’s milk feta and parsley. |
|
| |
|
| Basil and Goat’s Cheese Omelette |
$18.50 |
| A rolled omelette filled with fresh basil and Woodside’s goat’s chevre. Served with sourdough. |
|
