DANKS
STREET
DEPOT

JARED INGERSOLL

Jared Ingersoll’s rustic recipes reflect the seasonal offerings of growers’ markets and urban providores. This book shows you how to get the best out of food by combining great produce with inspirationand passion. Jared shares favourite recipes from his home kitchen and his renowned café, Danks Street Depot — and invites you to make them your own.

$34.95 + postage (incl GST)
Murdoch books

Click here to purchase now

DANKS STREET DEPOT by Jared Ingersoll was shortlisted for the Le Cordon Bleu World Food Media Awards for Best Hardcover Cookbook (under $30US) in August 2007. In October Jared travelled to Adelaide to be attend the awards night, and had the great pleasure in receiving the winners award.  Click here to find out more about the Awards. 

SHARING PLATES    

JARED INGERSOLL

Sharing Plates is all about getting together with family and friends to celebrate good food, good drinks and good company. Embracing the ethos of slow cooking, Jared Ingersoll takes inspiration from the changing seasons and the best local produce to create memorable menus for you to share and enjoy all year round.