8 years after the birth of Danks St Depot, Jared Ingersoll has embarked on a new restaurant project in Sydney’s Surry Hills: Cotton Duck.
Cotton Duck is the latest addition to the growing Surry Hills dining scene near Central Station. The restaurant provides a refined, though relaxed dining experience.
Situated on the ground floor of newly renovated 50 Holt Street, Cotton Duck is a unique combination of old and new. Using salvaged materials including recycled timber and finishes, Cotton Duck maintains Jared’s ideals of sustainability and environmental consideration: the effect is warm and relaxed, with a spacious feel – the perfect foil for an evening of good food and wine.
Expect dishes to take cues from the unexpected: from the everyday to the abstract. Cotton Duck is about cuisine that can be clever, thought provoking and is created with respect for the integrity of the ingredients. Seasonal ingredients, quirky texture and flavour profiles and a healthy dose of humour are heroes here.
Cotton Duck is an exciting new space that encapsulates local, sustainable, seasonal produce on a relaxed plate.
Valentine's Day Feast
Join us for a Valentine's Day Feast designed for one, two or forty - we're offering a 9 course set menu for $65 or with matching wines for $95. There are two sittings - one at 6.00 (thorugh to 6.30) and 8.30 onwards.
Walnut, Pumpkin Seed Cracker with Taramosalata
Oyster Beignet, Seared Scallop and Beetroot Puree
Roasted Pickled and Raw Beetroot, Delicate Herbs, Crunchy Chicken Skin and Beef Jerky Tea
Duck And Crab Dumpling
Seared Kingfish, Fresh Fennel Seed, Sweet Vinegar Tomato
Roasted Venison, Mole, Corn, Avocado
Sherbert and Sweet Goat's Cream
Chocolate and Tonka Tart, Rhubarb Ice Cream
Raspberry and Verjuice Jubes
When:Tuesday 14th February 2012
Where: Cotton Duck, 50 Holt Street Surry Hills
Cost: $65 and $95 with matching wine
Book: reservations@cottonduck.com.au or call (02) 8399 0250. Please advise dietary requirements on booking.
