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Dinner 6pm - 10pm
Thursday, Friday and Saturday
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Our philosophy is to take advantage of what ever produce is best on the day, so it may mean that there are changes to the menu. Please use the following as a guide. |
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If you would like to be kept up to date with events and special nights at Danks Street Depot please |
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November 2008
To Start
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Chicken and Chickpea Soup - Biodynamic Chickens braised in Sherry and Chicken Stock cooked with Chickpeas, Capsicum, Saffron and Orange |
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$18.50 |
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Smoked Ham Hock Terrine - Smoked Ham Hock Terrine served with Du Puy Lentils, Root Vegetable Vinaigarette and FIg Toast |
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$18.50 |
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| Lachsshinken with White and Green Asparagus - Lachsshinken is a smoked Loin of free range Black Pig served with white and green Asparagus, Chervil and Oak-aged Chardonnay Vinegar | $20.00 |
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Seared Gem Scallops - Seared Gem Scallops served on Tapenade Toast with roasted Corn and Bacon and served with Mache Lettuce |
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$26.00 |
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| Twice Cooked Goats Fetta Souffle - Twice cooked Goats Fetta with roasted Capsicum and Oregano dressing | $18.50 |
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Mains |
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Brined and Roasted Organic Chicken Breast - Brined and roasted Southern Highlands Enviroganic Farm organic Chicken Breast with soft poached Leek, Tartare Sauce and toasted Crumbs |
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$28.00 |
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Ocean Trout in Filo - Ocean Trout fillet wrapped in a Swiss Chard Puree and Filo Pastry served on a light Parmesan Cream |
$35.00 |
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| BBQ Grain Fed Scotch Fillet - BBQ grain fed scotch fillet served with Bearnaise and hand cut Shoestring Fries | $34.00 |
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| Bio-Dynamic Roasted Duck with Asparagus and "Lovebites" Hunter Valley Cornucopia Farm Bio-Dynamic Duck Breast roasted on the crown to ensure flavour, served with buttered Asoaragus, dry roasted Love Bite Tomatoes finished with Green Peppercorn Sauce |
$38.00 |
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| Soft Polenta with Witlof and Asparagus - Braised Witlof and BBQ Asparagus served on soft Polenta with Grana Padano and Butter | $19.50 | ||||||
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Sides |
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Brasserie bread Co. sourdough bread with Olive oil and balsamic vinegar |
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$6.00 |
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Hand cut Shoestring Fries |
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$8.50 |
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| Green Salad | $7.50 | ||||||
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Witlof, Walnut, Grape and Chive salad with Tarwin Blue Cheese and finished with Tarwin Blue Cheese Dressing |
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$8.50 |
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| Buttered Asparagus |
$8.50 |
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