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Dinner from 6pm
Thursday, Friday and Saturday
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Our philosophy is to take advantage of what ever produce is best on the day, so it may mean that there are changes to the menu. Please use the following as a guide. |
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May 2010 |
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Sourdough Bread and Olive Oil - Brasserie Bread Co Sourdough served with Extra Virgin Olive Oil and Balsamic Vinegar |
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$6.50 |
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Garlic Bread - Brasserie Bread Co Caramelised Garlic Bread served with Nut Brown Butter and Parsley |
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$9.50 |
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To Start |
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Jerusalem Artichoke Soup - Jerusalem Artichokes roasted in Butter, Thyme and Garlic; pureed with Cream and Stock, finished with Chive Chantilly |
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$18.00 |
| Treviso Salad - Chopped Raddichio Treviso and Parsley Salad topped with crispy fried Onions and grated Parmesan, finished with Balsamic and Olive Oil |
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$18.00 |
| Warm Borscht Salad - Roast Beetroot, pickled Carrot, pickled Kohlrabi, Sprout Tops, topped with Creme Fraiche, baby Herbs and Jerky Tea | $18.00 | |
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Saucisson Sec with Cornichons - Hand made Saucisson Sec served with Cornichons, marinated Cow's Milk Feta and sweet pickled Cabbage |
$12.00 | |
| Chicken Liver Parfait - Organic Chicken Liver Parfait served with caramelized Red Wine Raisins, Micro Herbs and Sourdough Toast | $18.00 | |
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Mains |
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Grouper en Papillote - Line caught Bass Grouper Fillet baked en papillote with Ginger roasted Carrots and Pirri Piri sauce |
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$35.00 |
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Cape Grim Grass Fed Angus Scotch Fillet Steak - Cooked to your liking and served with Cafe de Paris Butter, hand cut Chips and Jus |
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$30.00 |
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Morrocan Lamb Pie - pure bred Suffolk Lamb cooked with Potatoes, Raisins and Chickpeas topped with Butter Puff Pastry |
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$30.00 |
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Roasted Pork Belly - crispy roasted Pork Belly served with Corn Puree and roasted Field Mushrooms finished with Beef Jus |
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$30.00 |
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Parmesan Gnocchi - Housemade Parmesan Gnocchi with pan roasted Pumpkin, Pinenuts and baby Spinach |
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$24.00 |
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Sides |
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Green Beans with Lemon Butter |
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$8.50 |
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Hand Cut Chips |
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$8.50 |
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Green Salad with Caramelised Wine Vinegar |
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$7.50 |
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Crunchy, Lemony Kohlrabi Salad |
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$8.50 |
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| Dessert | ||
| Chocolate Fondant - Hot liquid Chocolate Fondant served with Strawberries cooked in their own juices and Whipped Cream | $15.00 | |
| Pavlova - Served with Strawberries, Passionfruit and Whipped Cream | $15.00 | |
| Pain Perdu - Warm Bread and Butter Pudding served with Vanilla Anglaise and baked Rhubarb | $15.00 | |
| Vanilla Panna Cotta - Served with Caramelised Peaches | $15.00 | |
| Home Made Freshly Churned Sorbets | $15.00 |
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If you would like to be kept up to date with events and special nights at Danks Street Depot please |
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