Dinner - from 6pmFriday and Saturday |
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| Sourdough Bread and Olive Oil - Brasserie Bread Co Sourdough served with Extra Virgin Olive Oil and Balsamic Vinegar | $6.50 | |
| Garlic Bread - Brasserie Bread Co Caramelised Garlic Bread served with Nut Brown Butter and Parsley | $9.50 | |
To Start |
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| Organic Chicken and Rice Soup - Organic shredded Chickens braised in a Broth then thickened with Rice and finished with fresh Tomato and Oregano | $16.50 | |
| Pickled Beetroot Salad - Pickled Beetroots served with roasted Walnuts, Valencia Orange, Ruby Red Grapefruit, baby Herbs and a Goats Milk Fetta | $18.00 | |
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Bio Dynamic Egg and Truffles - A poached Cornucopia Biodynamic Egg set on a Crouton with Onion Soubise and candied Eschallots finished with Canberra Truffles |
$24.00 | |
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Brawn - A terrine of organic Pork, Speck and Cornichons served with hot buttered Biodynamic Pecans and Sourdough Toast |
$18.00 | |
Main
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| Barcelona Baked Fish - Fresh line caught Cobia baked in Samfaina (a Spanish version of Ratatouille with Zucchini, Eggplant, Tomatoes and Saffron) | $35.00 | |
| Cape Grim Grass Fed Angus Scotch Fillet Steak - Cooked to your liking and served with Cafe de Paris Butter, handcut Chips and Jus | $30.00 | |
| Morrocan Lamb Pie - pure bred Suffolk Lamb cooked with Potatoes, Raisins and Chickpeas topped with Butter Puff Pastry | $24.00 | |
| Organic Tamworth Pork Loin - Pan roasted organic Pork Loin served on Celeriac Mash with braised Red Cabbage and finished with Jus | $35.00 | |
| Parmesan Gnocchi - Housemade Parmesan Gnocchi with pan roasted Pumpkin, Pinenuts and baby Spinach | $24.00 | |
Sides |
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| Green Beans with Lemon Butter | $8.50 | |
| Handcut Chips | $8.50 | |
| Green Salad with Caramelised Red Wine Vinegar | $7.50 | |
| Rocket Salad with fresh Pear, Walnuts and Parmesan |
$9.50 | |
Dessert |
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Chocolate Fondant - Hot liquid Chocolate Fondant served with Strawberries cooked in their own juices and Whipped Cream |
$15.00 | |
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Pavlova - Served with Strawberries, Passionfruit and Whipped Cream |
$15.00 | |
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Pain Perdu - Warm Bread and Butter Pudding served with Vanilla Anglaise and baked Rhubarb |
$15.00 | |
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Vanilla Pannacotta - Served with seasonal Fruits |
$15.00 | |
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House Made Freshly Churned Sorbets |
$15.00 | |




