Dinner - from 6pm

Friday and Saturday
Sourdough Bread and Olive Oil - Brasserie Bread Co Sourdough served with Extra Virgin Olive Oil and Balsamic Vinegar      $6.50
Garlic Bread - Brasserie Bread Co Caramelised Garlic Bread served with Nut Brown Butter and Parsley   $9.50

To Start

    
Organic Chicken and Rice  Soup - Organic shredded Chickens braised in a Broth then thickened with Rice and finished with fresh Tomato and Oregano   $16.50
Pickled Beetroot Salad - Pickled Beetroots served with roasted Walnuts, Valencia Orange, Ruby Red Grapefruit, baby Herbs and a Goats Milk Fetta   $18.00

Bio Dynamic Egg and Truffles - A poached Cornucopia Biodynamic Egg set on a Crouton with Onion Soubise and candied Eschallots finished with Canberra Truffles

   $24.00

Brawn -  A terrine of organic Pork, Speck and Cornichons served with hot buttered Biodynamic Pecans and Sourdough Toast 

   $18.00

Main

    
Barcelona Baked Fish - Fresh line caught Cobia baked in Samfaina (a Spanish version of Ratatouille with Zucchini, Eggplant, Tomatoes and Saffron)   $35.00
Cape Grim Grass Fed Angus Scotch Fillet Steak -  Cooked to your liking and served with Cafe de Paris Butter, handcut Chips and Jus   $30.00
Morrocan Lamb Pie  - pure bred Suffolk Lamb cooked with Potatoes, Raisins and Chickpeas topped with Butter Puff Pastry    $24.00
Organic Tamworth Pork Loin - Pan roasted organic Pork Loin served on Celeriac Mash with braised Red Cabbage and finished with Jus   $35.00
Parmesan Gnocchi - Housemade Parmesan Gnocchi with pan roasted Pumpkin, Pinenuts and baby Spinach   $24.00

Sides

    
Green Beans with Lemon Butter   $8.50
Handcut Chips   $8.50
Green Salad with Caramelised Red Wine Vinegar   $7.50
Rocket Salad with fresh Pear, Walnuts and Parmesan
   $9.50

Dessert

    

Chocolate Fondant - Hot liquid Chocolate Fondant served with Strawberries cooked in their own juices and Whipped Cream

   $15.00

Pavlova - Served with Strawberries, Passionfruit and Whipped Cream

   $15.00

Pain Perdu - Warm Bread and Butter Pudding served with Vanilla Anglaise and baked Rhubarb    

   $15.00

Vanilla Pannacotta - Served with seasonal Fruits

   $15.00

House Made Freshly Churned Sorbets

  $15.00