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Functions
Danks Street Depot can cater for any function you may wish to have with us. Following is some general information that may be helpful in deciding to have your function with us at Danks Street Depot.
Please view an example of our function menus. In keeping with Danks Street Depot philosophies we change our menu daily to ensure that our customers are receiving the freshest seasonal produce available. Therefore menus will be finalised with you closer to the time of the function.
Please note that if you wish, we can hold a tentative reservation on a date you request for up to 7 days without a deposit.
Should you want to make an function enquiry or to make a booking please fill out the online booking enquiry form. We have packages that will suit every occasion and are more than happy to design a menu for your specific needs. When completing the form please provide us with as much information you can, in regards to menu choices if you can be specific please do so otherwise simply indicate what you have in mind (i.e. sit down dinner, cocktails and canape's etc..). Once you have sent the form our Functions Manager will contact you as soon as possible.
If you have any questions or queries please do not hesitate to contact us on 9698-2201 or email functions@danksstreetdepot.com.au We look forward to hearing from you soon.
Danks Street Depot can cater for any function you may wish to have with us. Following is some general information that may be helpful in deciding to have your function with us at Danks Street Depot.
Please view an example of our function menus. In keeping with Danks Street Depot philosophies we change our menu daily to ensure that our customers are receiving the freshest seasonal produce available. Therefore menus will be finalised with you closer to the time of the function.
Please note that if you wish, we can hold a tentative reservation on a date you request for up to 7 days without a deposit.
Should you want to make an function enquiry or to make a booking please fill out the online booking enquiry form. We have packages that will suit every occasion and are more than happy to design a menu for your specific needs. When completing the form please provide us with as much information you can, in regards to menu choices if you can be specific please do so otherwise simply indicate what you have in mind (i.e. sit down dinner, cocktails and canape's etc..). Once you have sent the form our Functions Manager will contact you as soon as possible.
If you have any questions or queries please do not hesitate to contact us on 9698-2201 or email functions@danksstreetdepot.com.au We look forward to hearing from you soon.
| General Function Information |
Capacity
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| Costs The cost to book the whole cafe and bar is a minimum spend of $6500 The cost to book the bar area only (capacity seating 28, standing 80) is a minimum spend of $2500 |
Menu choices
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| Menu costs 'Alternate meal' set dinner menus start at; |
Some basic catering costs are;
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Examples of Set Menus for Winter 2008
Should you wish for a personalised menu, please do not hesitate to contact us at functions@danksstreetdepot.com.au
$45 per person |
Entree (your choice of one of the following) |
Baby leek and sardine vinaigrette, or |
Spaghetti with cauliflower 'strascinato', or |
Lightly crumbed potato fritter stuffed with Annie Baxter (buffalo milk cheese) |
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| Main (your choice of two that will be alternately placed on the table) |
| Purebred Suffolk lamb 'croquette' with a radicchio and crispy onion salad |
| BBQ Organic chickens with our version of Piri Piri sauce, served with carrots roasted with ginger and rosemary |
Polenta Cake with Roasted Mushrooms & Frome d'Ambert |
| Sustainable and fresh seafood dish determined by the markets |
| Tea and Coffee |
Entree (your choice of two of the following) |
Baby leek and sardine vinaigrette, or |
Spaghetti with cauliflower 'strascinato', or |
Lightly crumbed potato fritter stuffed with Annie Baxter (buffalo milk cheese) |
| Organic chicken liver pate with spiced quince and warm toast |
| Main (your choice of two that will be alternately placed on the table) |
| Purebred Suffolk lamb 'croquette' with a radicchio and crispy onion salad |
| BBQ Organic chickens with our version of Piri Piri sauce, served with carrots roasted with ginger and rosemary |
Polenta Cake with Roasted Mushrooms & Frome d'Ambert |
| Sustainable and fresh seafood dish determined by the markets |
| Served with sides of Green Salad for the table |
| Dessert (your choice of two of the following) |
| Vanilla panna cotta with baked rhubarb |
Hot Chocolate Pudding |
Pear and Cardamom tart |
| Pavalova with banana, passionfruit and whipped cream |
| Tea and Coffee |