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Lunch - until 3pm
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Our philosophy is to take advantage of what ever produce is best on the day, so it may mean that there are changes to the menu. Please use the following as a guide. |
May 2010
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| Sourdough Bread and Olive Oil - Brasserie Bread Co. Sourdough Bread with Extra Virgin Olive Oil and Balsamic Vinegar | $6.00 |
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Chickpea Puree - Chickpea puree with Cumin, Lemon and Olive Oil, served with House Made Flat Bread |
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$12.00 |
| Garlic Bread - Brasserie Bread Co Caramelised Garlic Bread served with Nut Brown Butter and Fresh Parsley | $9.50 | |
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Eggs All our egg dishes are made using Ray and Kerry's bio-dynamic eggs from Cornucopia Farms in the Hunter Valley |
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Poached Eggs with Hash - 2 Eggs served with Herbed Tomato, Sourdough Toast and your choice of Bacon or Silverbeet Hash |
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$19.00 |
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Slow Cooked Broccoli and Eggs - Slow cooked Broccoli with Chilli, Garlic and white Wine served on scrambled Eggs and Sourdough Toast topped with Cows Milk Feta and Parsley |
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$18.50 |
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Creamed Eggs with Truffle Oil - 2 Eggs cooked with Cream and Butter, served soft with chopped Chives, Truffle Oil roasted Field Mushrooms, Herbed Tomato and Sourdough Toast |
$19.50 | |
| Mains | ||
| Jerusalem Artichoke Soup - Jerusalem Artichokes roasted in Butter, Thyme and Garlic; pureed with Cream and Stock and finished with chive Chantilly | $16.50 | |
| Baby Spinach Salad - Baby Spinach tossed with crispy Bacon Lardons and boiled Egg, topped with Pinenuts and finished with a caramelised Red Wine Vinegar Dressing | $18.50 | |
| Treviso Salad - Shredded Raddicchio with Parmesan, Parsley, sweet crispy Onions and Balsamic dressing | $18.50 | |
| Pickled Beetroot Salad - Pickled Beetroots with roasted Walnuts, Valencia Orange, Ruby Red Grapefruit, Baby Herbs and Cows Milk Feta served with Sourdough | $19.50 | |
| Chicken Sandwich - Biodynamic Chicken stuffed and roasted then mixed with roasted Corn and Mayonnaise served on Rustic Loaf with Rocket | $15.50 | |
| Moroccan Lamb Pie - Pure Bred Suffolk roasted Lamb cooked with Potatoes, Chickpeas and Raisins, topped with Butter Puff Pastry | $30.00 | |
| Hot Beef Sandwich - Braised Beef and caramelised Onions on Schiacatta topped with jus and served with crispy Chat Potatoes | $16.50 | |
| Linguine Picante - Linguini Pasta tossed with garlic, Chilli, Capers and Anchovies then finished with Breadcrumbs and Parsley | $22.50 | |
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Sides |
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| Handcut Chips | $8.50 | |
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Rocket, Pear, Walnut and Parmesan Salad |
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$9.50 |
| Green Salad with Caramelised Red Wine Vinegar | $7.50 | |
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Silverbeet or Bacon Hash |
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$8.50 |
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Desserts |
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Pavlova - served with whipped Cream, Strawberries and Passionfruit |
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$12.50 |
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Chocolate Fondant - Hot liquid centred Fondant with Chantilly Cream and Strawberries poached in their own juices |
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$12.50 |
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Vanilla Pannacotta - served with spiced Tamarillo |
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$12.50 |
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Trio of Sorbet |
$12.50 | |
| Pain Perdu - warm Bread and Butter Pudding served with Vanilla Anglaise and poached Rhubarb | $12.50 |
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If you would like to be kept up to date with events and special nights at Danks Street Depot please |
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