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Lunch - until 3pm
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Our philosophy is to take advantage of what ever produce is best on the day, so it may mean that there are changes to the menu. Please use the following as a guide. |
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If you would like to be kept up to date with events and special nights at Danks Street Depot please |
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November 2008
| Sourdough Bread and Olive Oil - Brasserie Bread Co. Sourdough Bread with Extra Virgin Olive Oil and Balsamic Vinegar |
$6.00 |
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Housemade Dips with Pita Bread - Carrot and Ginger, Roasted Beetroot Dips finished with Sumac andserved with Pita Bread |
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$10.00 |
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Eggs All our egg dishes are made using Ray and Kerry's bio-dynamic eggs from Cornucopia Farms in the Hunter Valley |
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Poached eggs with Potato Hash - 2 Eggs served with Potato Hash, herbed and crumbed Tomato and Sourdough Toast |
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$14.00 |
| WIth a Side of Crispy Bacon | $19.00 | |
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Creamed Eggs with Roasted Mushroom and Truffle oil - 2 Eggs cooked with Cream and Butter served soft with chopped Chives, Truffle Oil, roasted Field Mushroom and Tomato |
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$18.50 |
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Chargrilled Asparagus and Eggs - Chargrilled Asparagus served with poached Eggs and toast,ed Crumbs, Tomato and finished with Butter |
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$18.50 |
| Pepperonata - Spicy Lamb Merguez Sausages, aromatic braised Capsicum and 2 Eggs, baked and served in the pan | $19.50 | |
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Chicken and Chickpea soup - Biodynamic Chickens braised in Sherry and Chicken Stock, cooked with Chickpeas, Capsicum, Saffron and Orange |
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$18.50 |
| Witlof Salad with Tarwin Blue Cheese - Witlof, Grapes, Walnuts, Chives and Tarwin Blue Cheese finished with Tarwin Blue Cheese Dressing | $18.50 |
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Smoked Ham Hock Terrine - Smoked Ham Hock Terrine served with Du Puy Lentils, Root Vegetable Vinaigarette and Fig Toast |
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$19.00 |
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Chicken Sandwich - Organic chicken stuffed and roasted then mixed with roasted Corn and Mayonnaise. Served in lightly toasted Quinoa loaf with Rocket |
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$15.50 |
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Croque Madam - Toasted Ham and Cheese topped with a fried Egg and served with our house made Ketchup |
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$18.50 |
| Spaghetti with Zucchini - Spaghetti with strips of Zucchini fried in Olive Oil, Garlic, Chilli, Mint and finished with Parmesan | $19.00 | |
| BBQ Grain Fed Scotch Fillet - BBQ Grain Fed Scotch FIllet served with Bearnaise sauce and hand cut Shoestring Fries | $28.00 | |
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Sides |
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Shoestring Fries |
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$8.50 |
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Mixed Leaf Salad |
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$7.50 |
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Desserts |
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Vanilla Pannacotta served with poached Strawberries |
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$15.00 |
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Pavlova with fresh Mango, Passionfruit and whipped cream |
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$15.00 |
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Chocolate Fondant with Chantilly Cream and Pineapple Syrup |
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$15.00 |
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Pain Perdu with Poached Rhubarb and Creme Anglaise |
$15.00 | |
| Creme Caramel with Nectarine roasted with Amaretto crumbs | $15.00 |