| Danks Bloody Mary |
$11.50 |
| Cucumber, paprika, chilli, lemon and lime topped with vodka and tomato juice. |
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| Starters |
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| Sourdough Bread and Olive Oil |
$6.00 |
| Brasserie Bread Co. sourdough served with extra virgin olive oil and balsamic vinegar. |
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| Garlic Bread |
$10.00 |
| Brasserie Bread Co. caramelised garlic bread, served with nut brown butter and fresh parsley. |
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| Chickpea Puree with Flat Bread |
$12.00 |
| Chickpea puree with cumin, lemon and olive oil, served with house made char grilled flat bread. |
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| Marinated Olives |
$10.00 |
| Mixed olives marinated in chilli, garlic, orange, rosemary and thyme. Served warm. |
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| All Day Breakfast |
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| All our egg dishes are made with Cornucopia Farm’s biodynamic eggs from the Hunter Valley. |
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| Slow Cooked Local Broccoli and Eggs |
$18.50 |
| Slow cooked broccoli with chili, garlic and white wine served on scrambled eggs and sourdough toast, topped with goat’s milk feta and parsley. |
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| Poached Eggs with Hash |
$19.00 |
| 2 eggs served with herbed tomato, sourdough toast and your choice of bacon hash or silver beet hash. |
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| Creamed Eggs with Truffle Oil |
$19.50 |
| 2 eggs cooked with cream and butter, served soft with chopped chives, truffle oil, roasted field mushrooms, herbed tomato and sourdough toast. |
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| Western Australian Pickled Sardines |
$18.50 |
| Western Australian Sardines pickled in chili, garlic and lemon served on sourdough toast, with Roma tomatoes and parsley. |
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Mains
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| Rabbit & Lavender Terrine |
$18.00 |
| Organic rabbit & pork terrine served with pickles & toast |
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| Pickled Beetroot Salad |
$18.00 |
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Pickled local beetroots, orange, Meredith Farm feta & walnuts
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| Soft leek polenta & asparagus |
$20.00 |
| Soft white leek polenta topped with new season green asparagus and grana padano |
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| Roasted Fennel & Pear |
$18.00 |
| Fennel, Packham pears, verjuice, grana padano, chilli and pancetta |
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| Chicken & Rice Soup |
$16.00 |
| Bio-dynamic chicken soup thickened with rice and finished with oregano and tomato |
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| King Salmon Cake |
$28.00 |
| Served with a salad of rocket, pickled potato, capers and Aioli |
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| Gnocchi & Mushrooms |
$26.00 |
| Potato gnocchi with a mushroom ragu |
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| Beef Pie |
$25.00 |
| Bio-Dynamic Beef and mushroom pie served with salad greens |
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| Grass fed Cape Grim ‘sporalli’ steak |
$28.00 |
| An amazing new discovery! We BBQ this incredibly delicate and flavoursome cut of beef served with Kipflers and jus |
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| Sides |
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| Green salad |
$8.00 |
| Sprouts & almonds |
$8.00 |
| Roasted Kipflers |
$10.00 |
| Hand cut chips |
$8.00 |
