Platter Menu

Kingfish Pastrami

House made kingfish pastrami served with a celeriac remoulade

Pickled beetroots with roasted walnuts, Valencia orange, ruby red grapefruit, baby herbs and cows milk

Leg of Pure Bread Suffolk Lamb roasted on the bone with pesto served with wilted warrigal greens and Rita’s tomatoes

Home made basil and parmesan gnocchi with pan roasted pumpkin, pine nuts and baby Spinach

Vanilla pannacotta with pears cooked in red wine

Warm chocolate fondant with caramelised strawberries and whipped cream