Wine List
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As with all of our menu's at Danks Street Depot, we constantly change our wine list to suit both our food menu's and the changing seasons. Please use this menu as a guide |
If you would like to be kept up to date with events and special nights at Danks Street Depot
Autumn 2010
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Champagne & Sparkling |
Glass |
Bottle |
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2003 Yarrabank cuvee, Yarra Valley Vic - High quality viticulture with minimal handling. Granny Smith apples and toasted biscuits. |
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$55.00 |
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| 2008 Josef Chromy Pepik, Tamar Valley Tas - A collaboration of French champagne house Devaux and Yering Station from the Yarra Valley. Citrus blossom, lime peel and baked croissants. | $10.00 | $50.00 |
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Whites |
Glass |
Bottle |
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| Danks Street House White - a really good Australian Sauvignon Blanc from the Yarra Valley's 2007 vintage. | $6.00 | ||
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2007 Bethany Riesling, Eden Valley, SA - made with minimal intervention. Lemon blossom and fresh lime. Great balance. |
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$32.00 |
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2008 Maggpie "Salvation" Gewurztraminer Barossa Valley, SA - made as a tribute to great Alsation Gewurtztraminer. Lychees and ginger with a fresh finish. Good match with spicy dishes. |
$7.00 | $35.00 | |
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2009 Wairau River Sauvignon Blanc, Marlborough, NZ - certified carbon neutral producer. Classic gooseberry and passionfruit with white currants and star fruit. |
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$48.00 |
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| 2007 Hamelin Bay Chardonnay, Margaret River, WA - from one of the Margaret River's most beautiful valleys. A mix of peach and apricots with nutty overtones. | $11.00 | $50.00 | |
| 2008 Punt Road Pinot Gris, Yarra Valley, Vic - Made with a focus on regional expression. Fresh pear, fig and honeysuckle. Creamy texture and vibrant acidity. | $45.00 | ||
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2002 Falls WInes Semillon, Canowindra, NSW - from the central tablelands of NSW. Citrus and hay aromas with a finish of fresh grapefruit. |
$7.00 | $35.00 | |
| Rose | |||
| 2009 Domaine Lucci Saignee Douce, Adelaide Hills, SA - biodynamically produced and hand harvested. Handfuls of red fruits in the glass with a little sweetness left of the lips. | $8.00 | $52.00 | |
| Red | |||
| Danks Street House Red - a really good South Australian Shiraz from McLaren Vale's 2007 vintage. | $7.00 | ||
| 2007 Wild Earth Pinot Noir, Central Otago, NZ - hand harvested with extremely low yields. Bay leaf and sweet herbs with a dark berry centre. | $12.00 | $72.00 | |
| 2008 Fraser Gallop Cabernet Merlot, Margaret River, WA - a Bordeaux style blend made using traditional techniques. Blackcurrants, mulberries and chewy cranberries. | $8.00 | $35.00 | |
| 2006 Reschke 'Vitulus' Cabernet Sauvignon, Coonawarra, SA - A winery expressing the Coonawarra to its fullest allure. Plum and cassis rounded out with a soft texture. | $48.00 | ||
| 2006 Krinklewood Shiraz, Broke, NSW - biodynamic winery with the vineyard managed in a holistic and sustainable way. Ripe mulberries with a savoury finish. | $9.00 | $50.00 | |
| 2008 Torbreck 'Woodcutter's' Shiraz, Barossa Valley, SA - from one of Australia's best known producers. Deep, rich and opulent. Complexity and finesse all in the one package. | $58.00 | ||
| Dessert Wine | |||
| 2007 Josef Chromy, Botrytis Riesling, Tamar Valley, TAS - honey and citrus with a crisp tangelo marmalade finish. | $8.00 | $40.00 | |
| 2008 Bress "The Kindest Cut" Gewurtztraminer, Macedon Ranges, VIC - the winery is commited to biodynamic philosophies and natural wine making. Pure concentration of rosewater, musk, spice and lychees. | $35.00 |